Give the Gift of Cooking (and Eating!) — January Classes Are Live

Still looking for a meaningful, experience-based holiday gift? Our January cooking classes at Off The Hook are now open for booking — and it’s not too late to give something fun, hands-on, and delicious.

Perfect for home cooks, food lovers, or anyone who enjoys learning something new (and eating well), these classes are intimate, interactive, and led in a relaxed, welcoming environment.

January Class Line-Up:

Intro to Sushi Class
Saturday, January 10
Learn the fundamentals of sushi-making, including rice preparation, knife skills, rolling techniques, and flavour balance. A great entry point for anyone curious about making sushi at home. MORE INFORMATION AT THE LINK BELOW.
Tickets

Intro to Handmade Pasta
Saturday, January 17
Get your hands floury as we explore the history and global influence of pasta, make fresh egg pasta, shape a variety of noodles, prepare ravioli (stuffed pasta), and craft pillowy potato gnocchi. We’ll also cover the basics of a classic tomato basil marinara.
Tickets

Advanced Sushi Class
Saturday, January 24
Designed for those who already have sushi basics under their belt, this class dives deeper into technique, presentation, and more advanced rolls. MORE INFORMATION AT THE LINK BELOW. Limited spots available.
Tickets

All classes include hands-on instruction, lunch featuring what you make, a drink (beer, wine, or pop), and a take-home recipe guide.

Prefer something flexible?
Off The Hook gift certificates are also available and can be used toward classes, dinner, or drinks — perfect for last-minute gifting.

Spots are limited and classes do sell out. Join us in January and start the new year learning something delicious.

please email santina@offthehookrestaurant.ca for information about gift certificates.