Come join us for an indian food pop up on Friday (2/27), saturday (2/28), Sunday (3/1) & Monday (3/2)
Menu
+++ STARTERS +++
$14
Arugula Pakora
mint chutney (GF)
$14
$20
PRAWN MASALA FRY
mango chutney dipping sauce (GF)
$20
$16
CRISPY Eggplant
Lime curry dipping sauce (GF, V)
$16
+++ MAIN COURSES +++
$34
ford's famous butter chicken
served w/ basmati rice, cucumber raita & Warm Naan (GF w/out naan)
$34
$38
Goan Shrimp curry
served w/ basmati rice, cucumber raita & Warm Naan (GF w/out naan)
$38
$30 (add prawns +$8)
Vegetable Curry (mushroom, zucchini, potato, peas)
served w/ basmati rice, cucumber raita & Warm Naan (vegan w/out raita || GF w/out naan)
$30 (add prawns +$8)
$25
ORGANIC DOUBLE SMASHBURGER
CHEESE, PICKLES, KETCHUP & Fries (GFO)
$25
$34
GIN-BATTERED wild SALMON FISH & CHIPS
Parsley Dill SLAW (GF)
$34
+++ SIDES +++
$4
Mint or Mango Chutney
$4
$3
Extra Cucumber Raita
$3
$3
Extra Naan Bread
$3
$10
Side Salad
arugula, cucumber, carrot, watermelon radish, lemon vinaigrette dressing (Vegan, GF)
$10
$8
SIDE OF FRIES
$8
kids
$14
ORGANIC SMASHBURGER
63 acres organic beef (single patty), cheese, pickles, ketchup, fries (GFO)
$14
$14
CHICKEN FINGERS
carrot sticks, fries
$14
Sweets
$12
callebaut Chocolate Pot De Creme
fresh whipped cream, vanilla bean sea salt
$12
$14
GLENFIDDICH BUTTERSCOTCH BUDINO (pudding)
fresh whipped cream & candied pecans
$14
$9
Duo of Sorbets
Raspberry Lime & Mango
$9