Menu 1 — Off The Hook

Off the hook

Here is a sample of our

summer 2026 menu

(items and prices subject to change without notice)

Small Plates

$12

STEAMED EDAMAME

with salt & lemon or spicy chili crisp (Vn, GF)

$12

$18

Crispy Eggplant

tossed in a Sweet & Sour sauce (Vn, GFO)

$18

$22

Pecan Prawns

crispy shrimp, creamy honey sauce, candied pecans (GF)

$22

$18

SMOKED MAHI MAHI DIP

served with fresh corn tortilla chips (GF, contains nuts)

$18

$24

AHI TUNA CRUDO

pistachios, green olives, lemon zest, extra virgin olive oil (GF)

$24

Main Courses

$30

Crispy Chicken CUTLET

Cabbage salad, mandarin oranges, toasted almonds, ginger sesame dressing, fresh herbs

$30

$30 (add prawns +$10)

Lemon Cream Pasta

arugula, capers, caramelized onions, miso (Vegetarian, Vegan Option +3)

$30 (add prawns +$10)

$42

Lobster Mac & Cheese

Atlantic lobster, three cheese mac & cheese, arugula salad

$42

$34

Penang Coconut Curry

Thai red curry, mushroom, carrot, broccoli, white rice (Vegan & GF) (add prawns +10)

$34

$36

Salmon Caesar Salad

$36

$40

Seared Mahi Mahi

fresh mango salsa, parsley dill slaw and jasmine rice

$40

$34

Gin-battered wild salmon fish & chips

Parsley dill slaw, fried caper aioli (GF)

$34

$42

Organic Fraser Valley Flat Iron Steak Frites

Crispy Fries, parsley dill slaw, smoked miso garlic aioli (GF)

$42

$25

OTH DOUBLE SMASHBURGER

Organic beef, cheese, pickles, ketchup, fries (GFO +3)

$25

Sides

$10

Arugula side salad

lemon vinaigrette dressing (vegan, GF)

$10

French fries (GF)

Smoked Miso Garlic Aioli

Fennel Pollen Aioli

Sushi Specials

$22

HAMACHI CARPACCIO

Japanese yellowtail, ponzu, jalapeño, cilantro, daikon (GF)

$22

$26

ABURRI WAYGU BEEF NIGIRI MB-7 grade Tajima waygu beef,

brushed with sake tare & torched

$26

$24

PACIFIC SUNSET CEVICHE

Salmon, ahi tuna, mango, cucumber, coconut milk, miso tuille, fresh tortilla chips

$24

SUSHI ROLLS (6 pcs)

$22

BOOTH BAY ROLL

Ahi tuna & avocado, topped with salmon, spring onion, sweet chili aioli & unagi sauce

$22

$24

SURF & TURF ROLL

Rock crab, avocado, chili aioli, spring onion, topped with torched sliced organic strip loin steak, yuzu koshu & crispies

$24

LONG HARBOUR

Crispy roll with albacore tuna, mango, cream cheese, spicy mayo & unagi sauce

$24

$18

VESUVIUS

Shrimp tempura, avocado, asparagus, spicy mayo, white sesame seeds

$18

GANGES

Rock crab, cucumber, avocado, wasabi mayo, crispies (GFO)

$18

$17

FULFORD

BC sockeye salmon, avocado, sweet chili aioli, mixed sesame seed

$17

$16

CHANNEL RIDGE

Yam tempura, mango, cucumber, mixed sesame seeds, sweet chili aioli

$16

$20

MT. ERSKINE ROLL

Spicy salmon & cucumber topped with torched salmon, mayo, tobiko and green onions

$20

KIDS

$16

ORGANIC SMASHBURGER

Organic beef (single patty), cheese, pickles, ketchup, fries (GFO)

$16

$15

CHICKEN FINGERS

carrot sticks, fries

$15

$10

Pasta with Butter

$10

KIDS SUNDAE

Vanilla ice cream, chocolate sauce, rainbow sprinkles, whipped cream & a cherry

Sweets

$12

Callebaut Chocolate Pot De Creme

Fresh whipped cream, vanilla bean sea salt, mint

$12

$14

Glenfiddich Butterscotch Budino

Fresh whipped cream & candied pecans

$14

"Under the Sea" Sorbet

Raspberry Lime & Mango

$10 / per person

cake cutting fee for outside desserts is

$10 / per person

$30

Corkage fee for wine for any bottle not on our list

$30

Off the hook

Off the Hook