Off the hook
Here is a sample of our
spring 2026 menu
(items and prices subject to change without notice)
Small Plates
$12
STEAMED EDAMAME
with salt & lemon or spicy chili crisp (Vn, GF)
$12
$18
Crispy Eggplant
tossed in a Sweet & Sour sauce (Vn, GFO)
$18
$22
Pecan Prawns
crispy shrimp, creamy honey sauce, candied pecans (GF)
$22
$18
SMOKED MAHI MAHI DIP
served with fresh corn tortilla chips (GF, contains nuts)
$18
$24
AHI TUNA CRUDO
pistachios, green olives, lemon zest, extra virgin olive oil (GF)
$24
$20
MISO SPINACH SALAD
homemade dehydrated miso, baby spinach, parmesan, crispy leeks, olive oil, yuzu citrus (GF)
$20
Main Courses
$30
Crispy Chicken CUTLET
Cabbage salad, mandarin oranges, toasted almonds, ginger sesame dressing, fresh herbs
$30
$30 (add prawns +$10)
Lemon Cream Pasta
arugula, capers, caramelized onions (Vegetarian, Vegan Option +3)
$30 (add prawns +$10)
$42
Lobster Mac & Cheese
Atlantic lobster, three cheese mac & cheese, arugula salad
$42
$34
Penang Coconut Curry
Thai red curry, mushroom, carrot, broccoli, white rice (Vegan & GF) (add prawns +10)
$34
$34
Gin-battered wild salmon fish & chips
Parsley dill slaw, fried caper aioli (GF)
$34
$42
Organic Fraser Valley Flat Iron Steak Frites
Crispy Fries, parsley dill slaw, smoked miso garlic aioli (GF)
$42
$25
OTH DOUBLE SMASHBURGER
Organic beef, cheese, pickles, ketchup, fries (GFO +3)
$25
Sides
$10
Arugula side salad
lemon vinaigrette dressing (vegan, GF)
$10
$8
French fries (GF)
$8
$4
Smoked Miso Garlic Aioli
$4
$4
Fennel Pollen Aioli
$4
KIDS
$16
ORGANIC SMASHBURGER
Organic beef (single patty), cheese, pickles, ketchup, fries (GFO)
$16
$15
CHICKEN FINGERS
carrot sticks, fries
$15
$9
KIDS SUNDAE
Vanilla ice cream, chocolate sauce, rainbow sprinkles, whipped cream & a cherry
$9
Sweets
$12
Callebaut Chocolate Pot De Creme
Fresh whipped cream, vanilla bean sea salt, mint
$12
$14
Glenfiddich Butterscotch Budino
Fresh whipped cream & candied pecans
$14
$9
"Under the Sea" Sorbet
Raspberry Lime & Mango
$9
$10
/
per person
cake cutting fee for outside desserts is
$10
/
per person
$30
Corkage fee for wine for any bottle not on our list
$30