Italian pop-up
Come join us for an Italian food pop-up on Friday (2/6), saturday (2/7), Sunday (2/8) & Monday (2/9)
+++ featured cocktails +++
$17
Rosemary Negroni Sour
$17
$18
Yuzu Margarita
$18
$17
Limoncello Spritz
$17
+++ small plates +++
$12
Herb Focaccia
Extra Virgin Olive Oil, Parmesan Reggiano, Crushed Red Pepper (vegan)
$12
$14
Saffron Risotto Arancini
Crispy, creamy, Risotto Rice Balls (vegetarian)
$14
$16
Caprese Salad
Tomato, Boccancini mozzarella, balsamic, extra virgin olive oil (vegetarian)
$16
$18
Crispy Calamari
w/tomato Basil marinara
$18
$24
Sicilian Ahi Tuna Crudo
Green olives, pistachios, lemon zest, extra virgin olive oil (GF)
$24
+++ mains +++
$30
Penne a la vodka
pasta in tomato cream sauce (gfo)
$30
$34
Santina's Great-Grandmother's Ravioli
beef, pork, spinach in tomato basil marinara sauce
$34
$28
Tuscan Stuffed Portobello Mushrooms
Sun-Dried tomatoes, goat cheese, spinach, bread crumbs (Vegan Option)
$28
$36
Shrimp Scampi
Giant prawns sauteed in garlic, white wine, garlic & lemon, served with rice (GF)
$36
$42
Steak Pizzaiola
Fraser Valley organic steak in tomato sauce with garlic, peppers, mushrooms & red wine (GF)
$42
$25
Double Smashburger & Fries
Two organic beef patties, served with cheese, pickles and ketchup on a brioche bun w/ fries (gf option)
$25
$32
Gin-Battered Salmon Fish & Chips
crispy rice flour crust, crunchy slaw, fried caper aioli (gf)
$32