Valentine’s Daywe are completely full on Saturday, Feb 14th, but still have availablity for our French Menu on Friday and Sunday Entrees $8 WARM Francis Bread BAGUETTE & BLACK GARLIC BUTTER (vegetarian) $8 $16 FRENCH ONION TART (vegetarian) $16 $22 Prawns Cocktail $22 $24 LOBSTER ESCARGOT Atlantic lobster with puff pastry and garlic herb butter $24 $18 CHICKEN LIVER PATÉ Balsamic reduction, tarragon, crostini $18 PLATS PRINCIPAUX $34 CHICKEN CHASSEUR Mushrooms, tomato, white wine, herbs & toasted breadcrumbs, served with scalloped potatoes (pommes dauphinoise) $34 $38 SHRIMP Pernod Giant prawns sautéed with tomato, capers & Pernod $38 $42 STEAK FRITES Fraser Valley organic flat iron steak, (10 oz.), french fries, bearnaise sauce, roasted carrot yam puree $42 $30 RATATOUILLE Eggplant, bell pepper, zucchini, parsley rice (Vegan) $30 $36 SALMON BEURRE BLANC Served with parsley rice & roasted carrots $36 OTHER POP-UP OPTIONS $32 GIN-BATTERED WILD SALMON FISH & CHIPS crispy rice flour crust, crunchy dill slaw, fried caper aioli (GF) $32 $25 OTH DOUBLE SMASHBURGER two organic beef patties served with cheese, pickles, ketchup & fries on a brioche bun (GFO) $25 kids $14 ORGANIC SMASHBURGER organic beef (single patty), cheese, pickles, ketchup, fries (GFO) $14 $14 CHICKEN FINGERS carrot sticks, fries $14 Sweets $12 callebaut Chocolate Pot De Creme fresh whipped cream, vanilla bean sea salt $12 $14 GLENFIDDICH BUTTERSCOTCH BUDINO (pudding) fresh whipped cream & candied pecans $14 $9 Duo of Sorbets Raspberry Lime & Mango $9 beer || Wine || craft cocktails
