Valentine’s Day
we are completely full on Saturday, Feb 14th, but still have availablity for our French Menu on Friday and Sunday
Entrees
$8
WARM Francis Bread BAGUETTE & BLACK GARLIC BUTTER (vegetarian)
$8
$16
FRENCH ONION TART (vegetarian)
$16
$22
Prawns Cocktail
$22
$24
LOBSTER ESCARGOT
Atlantic lobster with puff pastry and garlic herb butter
$24
$18
CHICKEN LIVER PATÉ
Balsamic reduction, tarragon, crostini
$18
PLATS PRINCIPAUX
$34
CHICKEN CHASSEUR
Mushrooms, tomato, white wine, herbs & toasted breadcrumbs, served with scalloped potatoes (pommes dauphinoise)
$34
$38
SHRIMP Pernod
Giant prawns sautéed with tomato, capers & Pernod
$38
$42
STEAK FRITES
Fraser Valley organic flat iron steak, (10 oz.), french fries, bearnaise sauce, roasted carrot yam puree
$42
$30
RATATOUILLE
Eggplant, bell pepper, zucchini, parsley rice (Vegan)
$30
$36
SALMON BEURRE BLANC
Served with parsley rice & roasted carrots
$36
OTHER POP-UP OPTIONS
$32
GIN-BATTERED WILD SALMON FISH & CHIPS
crispy rice flour crust, crunchy dill slaw, fried caper aioli (GF)
$32
$25
OTH DOUBLE SMASHBURGER
two organic beef patties served with cheese, pickles, ketchup & fries on a brioche bun (GFO)
$25
kids
$14
ORGANIC SMASHBURGER
organic beef (single patty), cheese, pickles, ketchup, fries (GFO)
$14
$14
CHICKEN FINGERS
carrot sticks, fries
$14
Sweets
$12
callebaut Chocolate Pot De Creme
fresh whipped cream, vanilla bean sea salt
$12
$14
GLENFIDDICH BUTTERSCOTCH BUDINO (pudding)
fresh whipped cream & candied pecans
$14
$9
Duo of Sorbets
Raspberry Lime & Mango
$9
beer || Wine || craft cocktails