A taste of thailand pop-up
april 4, 5, 6 & 7 (Fri, Sat, Sun & mon)
Small plates
$12
Vegetable Spring Rolls
$12
$14
Chicken Spring Rolls
$14
$18
Bang Bang Prawns
$18
$16
Sweet & Sour Crispy Eggplant
$16
$15
Tom Kha Gai Soup
$15
Mains
$28
Chicken Pad Thai
$28
Add Shrimp +$10
$32
SIngapore Noodles w/ Pork
$32
& jasmine rice (vegan)
Penang Coconut Red Curry
carrots, broccoli, cauliflower, mushrooms
& jasmine rice (vegan)
$28
$28
Add Shrimp +$10
Add Chicken +$8
$25
ORGANIC DOUBLE SMASHBURGER
cheese, pickles, ketchup & fries (GFO)
$25
$28
GIN-BATTERED WILD SALMON FISH & CHIPS
crunchy parsley slaw, fried caper aioli (GF)
$28
Sweets
Fried Banana Spring Rolls
w/ chocolate dipping sauce
callebaut Chocolate Pot De Creme
fresh whipped cream, vanilla bean sea salt
GLENFIDDICH BUTTERSCOTCH BUDINO
fresh whipped cream & candied pecans
sushi ROLLS - 6 pcs
$20
Surf & Turf Roll
crab, avocado, chili aioli, spring onion, topped with torched sliced steak, yuzu koshu and crispies
$20
cream cheese, flash fried with panko, spicy mayo & unagi sauce
LONG HARBOUR
pacific prowler albacore tuna, mango,
cream cheese, flash fried with panko, spicy mayo & unagi sauce
$20
$20
$20
WALKER’S HOOK
sockeye salmon, mango, cream cheese, topped with rock shrimp tempura, scallions, unagi sauce & sweet chili aioli
$20
$17
Vesuvius
Shrimp tempura, Avocado, cucumber, spicy mayo
$17
$20
BOOTH BAY ROLL
ahi tuna, avocado, topped with salmon, spring onion, sweet chili aioli, & unagi sauce
$20
$16
Channel Ridge Roll
Yam tempura, mango, cucumber, mixed sesame seeds, sweet chili aioli
$16